Eversleigh
Wagyu

Eversleigh began with a simple conviction: that Japanese Wagyu deserves to be raised with the same reverence a winemaker brings to their vines. Founded on a granite-table station in the New England high country, we have been selecting, breeding and waiting — patiently — ever since.

At altitude in Tenterfield shire, the cool climate and clean pastures create the slow-growing conditions that concentrate flavour and encourage the deep intramuscular fat that makes our beef so distinct.

We are breeders first. Every mating is a deliberate step toward higher IMF, finer texture, and the BMS scores that chefs, restaurants, and discerning families rely upon.

We work with processors who share our values: traceability from paddock to plate, cold-chain integrity, and honest grading. No volume incentives. No shortcuts.