One offering, done properly — a quarter of a single Eversleigh animal, expertly butchered and packed fresh for collection. Ordered by the quarter.
A full quarter of a single Eversleigh animal — a considered cross-section of the whole carcass, from premium steaks to slow-cooking cuts, expertly butchered and packed fresh.
A $500 deposit reserves your quarter. The balance is charged at $25/kg on the final dressed weight of the animal, invoiced before your order is ready to collect. Ordered by the quarter — want a half? Add two; a whole beast? Add four, and we'll butcher and pack them together.
A balanced share across the whole animal — the exact break-up is chosen by our butcher for an even spread across the carcass.
You order the Quarter Beast by the quarter — one quarter per unit. Want a half? Add two; a whole beast, add four. We butcher and pack them together.
You pay a $500 deposit online to reserve your quarter. The balance is charged at $25 per kilogram on the final dressed weight of the animal, and invoiced by email before your order is ready to collect.
A balanced share across the whole animal — premium steaks like striploin, rump and cube roll, whole-muscle roasts, slow-cooking cuts such as chuck, brisket and shin, plus Wagyu mince and sausages. Approximately 55–65kg packed. The exact break-up is chosen by our butcher for an even spread across the carcass.
Each quarter is expertly butchered, packed fresh and held for pickup from our partner butcher in Brendale, Queensland. We'll email you as soon as it's packed and ready to collect. We don't deliver.
A quarter is roughly 55–65kg packed, which fits comfortably in a standard chest freezer — plan for around 4 to 5 cubic feet (about 120–170 litres) of freezer space.
As a family-run farm, we prepare our beasts at set times rather than to a conveyor belt, so lead times vary with the season and where we are in the cycle. Once you order, we'll email you the moment your quarter is packed and ready to collect.
Collect in Brendale. Each quarter is expertly butchered, packed fresh and held for pickup from our partner butcher in Brendale, Queensland. We'll email you as soon as it's packed and ready to collect.
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